November 25, 2009

Wednesday's Chow - Apple Nut Cake

From my September Recipe Extravaganza contest comes this recipe from Tam…looks like a great autumn/winter dessert. Tam receives a prize since I used her recipe – a Betty Crocker 20-Minute Meals booklet. It has over 20 easy, delicious recipes.


Starting on December 1st, I’m going to post a cookie, candy or other dessert recipe every day, something akin to the Cookie Extravaganza e-mails I sent out a few years back. Periodically, I’ll draw winners from those who post a comment. So stop by for some tasty holiday recipes and some fab prizes!

Aunt Ruby’s Apple Nut Cake

(Mix together and set aside)

1 ¼ cup oil
2 cups sugar
3 eggs

(Mix together and add to oil, eggs, sugar mixture)

3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon


2 teaspoons vanilla
3 cups diced apples (***GRANNIE SMITH!!!!***)
1 – 1 ½ cups walnuts

Pour into two loaf pans (about 4 X 8) and bake at 350 degrees for one hour.

Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats

1 comment:

Detra Fitch at said...

I am going to make this one for X-mas dinner.