From my September Recipe Extravaganza contest comes this recipe from Tam…looks like a great autumn/winter dessert. Tam receives a prize since I used her recipe – a Betty Crocker 20-Minute Meals booklet. It has over 20 easy, delicious recipes.
Starting on December 1st, I’m going to post a cookie, candy or other dessert recipe every day, something akin to the Cookie Extravaganza e-mails I sent out a few years back. Periodically, I’ll draw winners from those who post a comment. So stop by for some tasty holiday recipes and some fab prizes!
Aunt Ruby’s Apple Nut Cake
(Mix together and set aside)
1 ¼ cup oil
2 cups sugar
(Mix together and add to oil, eggs, sugar mixture)
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups diced apples (***GRANNIE SMITH!!!!***)
1 – 1 ½ cups walnuts
Pour into two loaf pans (about 4 X 8) and bake at 350 degrees for one hour.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats