November 4, 2009

Wednesday's Chow - Layered Mexican Dip

With the holiday's right around the corner, I know they're will be lots of parties and pot lucks. So here's a quick dish to take along.

Layered Mexican Dip

1 can bean dip
2 avocados
1 tsp. lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
1 pkg. taco seasoning mix
2 diced tomatoes
6 cut-up green onions
1 small can ripe olives
shredded cheddar cheese

Using a square or oblong dish, layer the following ingredients:

First: 1 can bean dip.
Second: 2 avocados, mashed and add 1 tsp. lemon juice.
Third: combine 1/2 cup mayonnaise and 1/2 cup sour
cream with pkg. of taco seasoning mix.
Fourth: 2 diced tomatoes and 6 cut-up green onions.
Fifth: 1 small can sliced ripe olives.
Sixth: top off with grated cheddar cheese.

Dollop some sour cream on top, then sprinkle on a few olives, chopped tomatoes and green onions.

Serve with tortilla chips.

Anna Kathryn Lanier


Judi said...

I'm so glad you posted this receipe. I'd forgotten about it, but with the local chapter's party coming up next month, this will be perfect to take.

I love this blog!!!

Katie Hines said...

Thanks for the recipe. I've printed it out and put in my book for the not-so-future reference.

Anna Kathryn Lanier said...

Glad I could help. It's one of those recipe we've all most likely tried before, but don't have on hand. I know I didn't before my mother-in-law gave it to me.