With the holiday's right around the corner, I know they're will be lots of parties and pot lucks. So here's a quick dish to take along.
Layered Mexican Dip
1 can bean dip
2 avocados
1 tsp. lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
1 pkg. taco seasoning mix
2 diced tomatoes
6 cut-up green onions
1 small can ripe olives
shredded cheddar cheese
Using a square or oblong dish, layer the following ingredients:
First: 1 can bean dip.
Second: 2 avocados, mashed and add 1 tsp. lemon juice.
Third: combine 1/2 cup mayonnaise and 1/2 cup sour
cream with pkg. of taco seasoning mix.
Fourth: 2 diced tomatoes and 6 cut-up green onions.
Fifth: 1 small can sliced ripe olives.
Sixth: top off with grated cheddar cheese.
Dollop some sour cream on top, then sprinkle on a few olives, chopped tomatoes and green onions.
Serve with tortilla chips.
Anna Kathryn Lanier
http://www.aklanier.com/
http://annakathrynlanier.blogspot.com/
3 comments:
I'm so glad you posted this receipe. I'd forgotten about it, but with the local chapter's party coming up next month, this will be perfect to take.
I love this blog!!!
Thanks for the recipe. I've printed it out and put in my book for the not-so-future reference.
Glad I could help. It's one of those recipe we've all most likely tried before, but don't have on hand. I know I didn't before my mother-in-law gave it to me.
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