Here's a filling, easy one-dish recipe for those harried days about to descend upon us as we get ready for the holiday season. Once again, this recipe comes from the family recipe book my mother-in-law put together a few years back. My father-in-law put it on a CD and they gave it all the family members. This idea makes a great Christmas or wedding gift.
Pork Chop Bake
6 pork chops*
Just enough oil to keep from sticking
1 can cream of celery
1 cup milk
1/2 cup sour cream
1/4 tsp. pepper
1 pkg. (hash brown potatoes)
1 cup shredded cheddar cheese
1 can french fried onions
Brown pork chops in oil. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into 9x13'' pan or baking dish. Arrange pork chops over potatoes. Bake covered 350 degrees for 40 minutes. Top with remaining cheese and onions, bake uncovered for 5 more minutes.
*Can use chicken breasts instead of pork chops.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats