With Memorial Day behind us, Summer is officially here, no matter what the calendar says! With summer comes picnics and pot lucks, bbq's and family dinners. So here's a quick and easy casserole dish to take along and share.
2 cans creamed corn
1 can whole corn
1 cup sour cream
1 cup Jiffy corn mix
2 teaspoons sugar
1 stick butter, melted
1 ½ cups mozzarella cheese, shredded
Mix all ingredients together and pour into a 3-quart casserole dish. Bake at 350° for 45 minutes. Yields 6 to 8 servings.
I have a confession to make. I've never made this recipe and it didn't say what to do with the butter. I really doubt we're supposed just plop the whole stick of butter into the thing. I decided it should be melted.
But what do you think? Should the butter be melted or sliced into small pieces and mixed into the casserole?
P.S. Leaving a comment will make you eligible for the monthly drawing (see plaque to the right).
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats
Heartwarming, Sensual Westerns