June 17, 2009

Wednesday's Chow - Sautéed Zucchini

Sautéed Zucchini

3 medium zucchini (1 pound)
½ cup chopped onion
¼ teaspoon salt
½ teaspoon dried basil
1 teaspoon poppy seeds
Olive Oil

Cover bottom of frying pay with olive oil and heat over medium heat. Slice zucchini into small slices. Place in heated frying pan and oil. Add remaining ingredients, except poppy seeds. Sauté until tender. Remove from heat and toss with poppy seeds.

Serves 4.


Eliza Knight said...

Yummy! I love zucchini!!!

Maryann Miller said...

Sounds good. I've never tried it with poppy seeds. Usually sprinkle some Parmesan cheese on mine, but will try the new flavor. Have fresh zucchini from my garden.

Caroline said...

I do the parmesan cheese on too. This week I'm trying this. The poppy seeds sound so delicious--like a muffin!


Mary Ricksen said...

Sounds like a good one!