December 24, 2008

Wednesday's Chow - Ham and Cabbage Skillet Dinner

Here's a good recipe for that left over Christmas Ham. We really enjoy having this. Fix some dinner rolls to go with it and you have a warm, wintry dinner.

Ham and Cabbage Skillet Meal

3 quarts boiling water
1 teaspoon salt
8 oz. medium egg noodles
½ pound cooked ham
1 cup chopped onions
1/3 cup vegetable oil
1 small head of cabbage, sliced then
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons butter
black pepper

Add salt to rapidly boiling water. Cook noodles according to package directions. Drain.

In a large skillet, sauté onions in oil until tender. Add ham and cabbage. Cook, covered, 10 minutes or until cabbage is just tender, stirring occasionally. Combine sugar and vinegar in small bowl; add to skillet. Add noodles and butter. Salt and pepper to taste.

Serves 4 or more.

Anna Kathryn

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