September 21, 2011

Wednesday's Chow - Cola Fruit Salad

Cola Fruit Salad


1 16-oz can pitted Bing cherries
1 20-oz can crushed pineapple
Reserve fruit juice from cans
2 small packages black cherry gelatin
1 12-oz can cola
1 cup chopped pecans


Drain off juice into a measuring cup, add water to make 2 cups.  Place drained fruit into a bowl.  Heat fruit juice in pot just to boiling. Stir in gelatin and keep stirring until dissolved.  Add cola, chill until slightly thick.  Stir in fruit and nuts, then pour into a mold and chill until firm.

1 comment:

Becky said...

I never had a fruit salad with cola in it before. I think I might try this to see if I like it or not. Thanks for sharing this recipe with us.