Cola Fruit Salad
1 16-oz can pitted Bing cherries
1 20-oz can crushed pineapple
Reserve fruit juice from cans
2 small packages black cherry gelatin
1 12-oz can cola
1 cup chopped pecans
Drain off juice into a measuring cup, add water to make 2 cups. Place drained fruit into a bowl. Heat fruit juice in pot just to boiling. Stir in gelatin and keep stirring until dissolved. Add cola, chill until slightly thick. Stir in fruit and nuts, then pour into a mold and chill until firm.