Cola Fruit Salad
Ingredients:
1 16-oz can pitted Bing cherries
1 20-oz can crushed pineapple
Reserve fruit juice from cans
2 small packages black cherry gelatin
1 12-oz can cola
1 cup chopped pecans
Directions:
Drain off juice into a measuring cup, add water to make 2 cups. Place drained fruit into a bowl. Heat fruit juice in pot just to boiling. Stir in gelatin and keep stirring until dissolved. Add cola, chill until slightly thick. Stir in fruit and nuts, then pour into a mold and chill until firm.
1 comment:
I never had a fruit salad with cola in it before. I think I might try this to see if I like it or not. Thanks for sharing this recipe with us.
Post a Comment