From this week's guest blogger, Terri Thackston comes a recipe just in time for cooler weather and football season - Chili!
Murderous drug runners, a wildfire in the Texas desert and the President's runaway daughter…Game Warden Shannon Walker didn't sign up for any of this. Add a sexy Secret Service Agent, unexpected betrayal and a desperate escape into the desert, and the border becomes hotter than Shannon can handle.
Border Heat is available in various ebook formats at amazon.com, barnesandnoble.com and smashwords.com.
Border Heat Chili
1 lb ground beef
1 small yellow onion, diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 chopped jalapeno, fresh or pickled, finely chopped
1 10 oz can tomatoes and green chilies
4 cups V8 Juice
1 6 oz can tomato paste
3 tblspns light brown sugar
Brown ground beef, adding onion and bell peppers as the meat cooks. Drain grease. Add jalapeno plus tomatoes and green chilies, mixing well as mixture continues to cook. Add V8 Juice and bring to boil. Add tomato paste and brown sugar. Simmer for twenty minutes.