Wednesday's Chow - Barbequed Spare Ribs

Barbequed Spare Ribs

4 lbs. baby back spare ribs
(Fresh pork Ribs)
1 medium onion, chopped
2 gloves garlic, minced
1 tea salt
½ tea pepper

BBQ Sauce

½ cup vinegar
½ cup light brown sugar
½ cup catsup
½ cup chili sauce
1/3 cup Worcestershire sauce
2 tbsp olive oil
½ tea dry mustard
¼ tea cayenne pepper
For sweeter sauce, add ¼ cup honey

Directions:
In a large pot, place ribs, onions, garlic, salt, and pepper in three quarts water. Bring to boil. Reduce heat and simmer for 1 hour until ribs are tender. Drain.

Meantime, combine all bbq sauce ingredients in a medium saucepan. Simmer, uncovered for one hour.

Place ribs on rack in broiler pan. Brush with sauce and marinate for one hour. Broil, basting frequently with sauce, 10 minutes each side. Or cook on the grill!!!