August 17, 2011

Wednesday's Chow - Baked Beans

Baked Beans

Ingredients:

1 28-oz can baked beans
1 tbsp molasses
1/3 cup grated Parmesan cheese
1 tbsp tomato paste
1 tbsp grated onion
¼ pound sliced bacon

Directions:

Preheat broiler and grease a 1 quart casserole dish. Mix all ingredients except bacon. Spread into casserole dish and over with strips of bacon. Place until hot and golden brown. Serves 4.

2 comments:

Sandy L. Rowland said...

My husband will love these.
Thanks for sharing it.
Yum.

marybelle said...

I had Baked Beans for lunch yesterday. I generally like them just as is.