August 17, 2011

Wednesday's Chow - Baked Beans

Baked Beans


1 28-oz can baked beans
1 tbsp molasses
1/3 cup grated Parmesan cheese
1 tbsp tomato paste
1 tbsp grated onion
¼ pound sliced bacon


Preheat broiler and grease a 1 quart casserole dish. Mix all ingredients except bacon. Spread into casserole dish and over with strips of bacon. Place until hot and golden brown. Serves 4.


Sandy L. Rowland said...

My husband will love these.
Thanks for sharing it.

marybelle said...

I had Baked Beans for lunch yesterday. I generally like them just as is.