Wednesday's Chow - Onion-Tomato Salad

Here's another good  summer recipe for a picnic, pot luck or family gathering.

Onion-Tomato Salad

Ingredients:

5 medium tomatoes, cubed (4 cups)
4 medium onions, chopped (3 cups)
¾ cup olive oil
¼ cup red wine vinegar
½ tsp salt
½ tsp dried basil leaves
¼ tsp crushed red pepper

Directions:

In large glass bowl, toss tomatoes and onions.

In a separate glass bowl, mix remaining ingredients. Stir into tomatoes and onions. Refrigerate at least 3 hours, but no longer than 48 hours.

Serves 12.