Here's another good summer recipe for a picnic, pot luck or family gathering.
Onion-Tomato Salad
Ingredients:
5 medium tomatoes, cubed (4 cups)
4 medium onions, chopped (3 cups)
¾ cup olive oil
¼ cup red wine vinegar
½ tsp salt
½ tsp dried basil leaves
¼ tsp crushed red pepper
Directions:
In large glass bowl, toss tomatoes and onions.
In a separate glass bowl, mix remaining ingredients. Stir into tomatoes and onions. Refrigerate at least 3 hours, but no longer than 48 hours.
Serves 12.
2 comments:
You are such a bad girl, Anna Kathryn, but that's okay - I am too. He is just too hot!! I mean, the recipe is too cool...
That's a tease Anna, or are we all taking turns going to your room.
Is the Salad for him or me? (grin)
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