March 23, 2010

Wednesday's Chow - Buttery Black Raspberry Bars

Here's another recipe from Smucker’s Best-Loved Recipes cookbook....this month's prize for leaving a comment.  I haven't made it, but it looks delicious and easy...I'm also in for easy.

Buttery Black Raspberry Bars
From Smucker’s Best-Loved Recipes


1 cup butter or margarine
1 cup sugar
2 egg sugar
2 cups All-purpose or unbleached flour
1 cup chopped walnuts
½ cup Smucker’s Seedless Black Raspberry Jam


Preheat oven 325°F. Grease 8-inch square baking pan. Beat butter in large bowl until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks and beat until well blended. Gradually add flour, mixing thoroughly. Fold in walnuts.

Spoon half of batter into prepared pan, spreading evenly. Top with jam; cover with remaining batter.

Bake for 1 hour or until lightly browned. Cool and cut into 2X1-inch bars.

Makes 32 bars.

Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats


Paige Ryter said...

I'm no cook, for sure (I burn iced kidding!), but this looks SO EASY to make!!! Thank you for the recipe!!!

Virginia said...

This sounds like a really good recipe but I try to avoid making things like this because I eat it. I do love sweet things but am trying to take off a few pounds with no luck!


robynl said...

thanks for the delicious sounding recipe;

prashant said...

thanks for recipe
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