March 23, 2010
Wednesday's Chow - Buttery Black Raspberry Bars
2 cups All-purpose or unbleached flour
1 cup chopped walnuts
½ cup Smucker’s Seedless Black Raspberry Jam
Preheat oven 325°F. Grease 8-inch square baking pan. Beat butter in large bowl until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks and beat until well blended. Gradually add flour, mixing thoroughly. Fold in walnuts.
Spoon half of batter into prepared pan, spreading evenly. Top with jam; cover with remaining batter.
Bake for 1 hour or until lightly browned. Cool and cut into 2X1-inch bars.
Makes 32 bars.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats