February 3, 2010
Wednesday's Chow - Bar-b- Que Spareribs
Well, the Super Bowl is just around the corner....and for the record, I'm rooting for the Saints! It's been a long time coming and I hope they can pull it off....I thought I'd post an appetizer that would be great for a Super Bowl party....though they'd be good for any party, I think.
Which ever team you're rooting for, or even if you couldn't care less, I hope everyone has a wonderful Super Bowl Weekend!
1 ½ lbs spareribs
1-10 oz jar plum jelly
1/3 cup soy sauce
¼ cup dark corn syrup
3 tbsp minced onion
2 tsp ground ginger
2 cloves garlic, minced
Instruct butcher to cut rib section lengthwise into 2 to 2 ½ inch long pieces. Place ribs in a marinating pan.
Combine remaining ingredients in a saucepan and bring to a boil. Pour over ribs and chill for 2 hours. Place ribs in a greased 13x9x2 inch pan. Bake, uncovered at 375° for one hour.
Who are you rooting for? Or do you even care? Leave a comment to be eligible for my monthly drawing (see right for prize).
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats