May 15, 2013

Wednesday's Chow - Seafood Cheese Dip

It’s in full swing…the Brenda Novak 2013 Annual Auction for the Cure of Diabetes.  Brenda’s annual auction runs May 1-31.  So far, there are over 2,000 items up for auction. I am participating in several categories this year (see to the right for links to Northwest Houston RWA, Hearts Through History RWA and Sweethearts of the West’s pages.)  You’ll find more than 30 items up for bidding on just these three pages, including gift baskets, critiques, and 3 kindles loaded with books! 

One of the baskets I’m donating is “Calling All Cooks,” a box full of cookbooks:

Calling all Cooks

The winner of this auction will win a box full of cookbooks.

Christmas Cookies
1001 Fast Easy Recipes
Cake Pops, Brownies and More
Fun Summer Recipes
Freezer Meals
Slow Cooker Recipes
And more…..

Here’s a recipe from Slow Cooker Recipes.



1 package (12 oz) Velveeta cheese, cubed
2 cans (10 oz) lump crab dip, drained
1 can (10 oz) diced tomatoes and green chilies, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted


In a greased 3-quart slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1½ to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes.

I posted another recipe from this book earlier, Herbed Chicken and Shrimp.  Find it HERE.

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