I've had this recipe for a while, but just now came across it again. This would be a nice luncheon or side dish.
Seafood Pasta Salad
8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery.
Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Happy Mothers Day!!!