24-Hour Fruit Salad
2 cups seedless grapes
2 cups sliced bananas
1 cup pecans, chopped
1 10-oz bag miniature marshmallows
Mix fruit, marshmallows and pecans. Whip cream until stiff. Fold into mayonnaise, then fold mixture into fruit. Mold into a 9x13-inch dish. Chill 24 hours. Cut into squares. Serve on a lettuce leaf or as a refreshing dessert.
Yes, I know, the picture has nothing to do with the recipe... but I thought you might like it just the same. Though I think they're all too young for me.....
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats