May 12, 2010

Wednesday's Chow - 24 Hour Fruit Salad

24-Hour Fruit Salad


2 cups seedless grapes
2 cups sliced bananas
1 can (20 oz pineapple chunks)
2 cups red cherries
½ cup mayonnaise
1 cup pecans, chopped
1 10-oz bag miniature marshmallows
½ pint whipping cream


Mix fruit, marshmallows and pecans. Whip cream until stiff. Fold into mayonnaise, then fold mixture into fruit. Mold into a 9x13-inch dish. Chill 24 hours. Cut into squares. Serve on a lettuce leaf or as a refreshing dessert.

Yes, I know, the picture has nothing to do with the recipe... but I thought you might like it just the same.  Though I think they're all too young for me.....

Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats


Paige Ryter said...

How could I ever make that recipe with those men to the right? Man...that cowboy guy is HOT. The other two do look too young for me, but I'd move to Texas for that guy on the lower right...think my husband would figure it out? HA!

OH...and whipped cream (in the recipe) with those pictures? erotic recipe! Wahoo for a Wednesday!! HAHAHAHAH!!!

Have a great day and thanks for the recipe! I'm going to have to print out the WHOLE thing and frame it...I mean post it on my fridge. HAHAHAHAH!!!

Anna Kathryn Lanier said...

Hi, Paige. I did try to a picture of the fruit salad, but couldn't find one I liked. I didn't think ya'll would mind this picture.

Hmmm, I have to agree with you about the one on the lower right, he is yummy....

Mary Ricksen said...

Looks good, I mean sounds good. Yummy in fact!

Tiffany Green said...

Yum! And I don't just mean the recipe. Those pictures...

Virginia said...

Look on the bright side we could raise them up to suit ourself if they are to young! This recipe sounds really good and I love fruit salad!