This weekend in the US is the official kick-off of summer! A lot of us plan picnics, gatherings or other group activities. Here's a quick, but elegant looking dessert to take along.
Ingredients:
1 (14-oz can) Sweetened Condensed Milk
1½ cup cold water
1 (4 serving-size) package instant vanilla pudding
2 cups whipping cream, whipped
1 (12-oz) prepared pound cake, cut into cubes
4 cups sliced fresh strawberries
¼ cup strawberry preserves
Directions:
In a large bowl, combine sweetened condensed milk and water. Mix well. Add pudding mix and beat until well blended. Chill 5 minutes. Fold in whipping cream.
Spoon 2 cups of mixture into a 4-quart round glass serving bowl; top with half the cake cubes, 2 cups strawberries and half the preserves and half the remaining pudding mixture. Repeat layers, topping with remaining pudding.
Makes 10 to 12 servings.
3 comments:
You naughty girl, Anna Kathryn. How does one concentrate on that delicious recipe with 'him' at the top of the post???? :)
This recipe is very similar to one I have...but this sounds even better! Thanks!
Tessy
Mmmm...this sounds good! I'll have to try it, since strawberry season is here.
The eye candy's good too!
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