I'm still running my Recipe Extravaganza and Contest, so be sure to share your recipe with us.
Congratulations to Lexie. Her “Green” Rolls Appetizers won the first week's drawing. She'll receive a “Smart Women Read Romance” T-shirt and a bottle of Bath and Body Works P.S. I Love You lotion. Luckily, I stumbled across both posts where people were posting recipes: Wednesday's Chow and Recipe Extravaganza and Contest - Share recipes...win a prize . Thanks to everyone who posted. I'll be posting some of those great recipes (15 in all) in the future. This week's prize will be a Bath and Body Works Sweet Pea collection: hand lotion, waterless hand foam and deep cleansing hand gel, along with a copy of my short story A COWBOY'S DREAM.
The contest will run this way: Each week from Wednesday to Tuesday, post recipes as comments on my blog. The recipes need to be for that week's topic. On the following Wednesday, I'll put all the names in a hat and draw a winner. The more recipes you post, the more times your name will be in the hat. I'll post the prize each week, so you'll know what you're posting for. For all the contest details, check out Recipe Extravaganza and Contest - Share recipes...win a prize on my blog.
This week, the recipe should be a side dish. I've found one that would be great for family dinners, pot lucks or holiday gatherings.
CHEESY RICE CASSEROLE
1 10-oz pkg of frozen peas, cooked and drained
1 4.5-oz jar sliced mushrooms, drained
(or 4 oz fresh mushrooms)
½ pound Velveeta cheese, cubed
2 ¼ cup cooked rice
Heat oven to 350°F. Combine all ingredients in a 1 ½ quart casserole. Mix well. Bake for 20 minutes.
Anna Kathryn Lanier
Monthly Prizes to Win!