This week's guest, Toni Noel shares her Spinach Quiche recipe with us. It's been a few years since I've made a quiche, but this one looks goods. I'll need to make it soon.
Cook time: 30 minutes Prep time: 20 minutes
Total time: 50 minutes 6 servings
1 10 ounce package frozen, chopped spinach, thawed and drained
3 cups (mostly Muenster) grated cheese
1 chopped onion
5 beaten eggs
1 tablespoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Preheat oven to 350 degrees F.
Lightly spray a 9 inch pie pan to prevent sticking.
Place a large skillet over medium heat. Pour in oil and heat.
Add onions. Stir until onions soften. Do not brown.
Stir in spinach. Cook until moisture evaporates.
Turn off heat under skillet.
Beat eggs in large bowl.
Add cheese, salt, and pepper.
Blend in spinach mixture. Scrape into pie pan.
Bake about 30 minutes, until eggs set.
Remove from oven and let stand for 10 minutes.
Cut into 6 wedges and enjoy.