This is a family favorite. The recipe was given to me as a young bride when I married my first husband. But there's more to the story. My oldest daughter learned to walk at 8 months because of this recipe. She'd move from me to my ex-husband as we ate in the living room, getting bites from each of us.
Tuna Casserole
Ingredients:
1 cup uncooked elbow macaroni
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 can tuna fish
¼ cup mayonnaise
¼ cup milk
Directions:
Preheat oven 350° Cook macaroni according to package directions; drain. Meanwhile heat soup with milk, stir in cheddar cheese and melt. Mix tuna fish and mayonnaise. Add macaroni and soup mixture. Pour into a casserole dish. Heat in oven for 20 minutes.
5 comments:
At first I said 'ewww...tuna casserole', but after reading the recipe (ok...you found me out...after looking at Orlando), I'm now saying, 'OOOHHH...Tuna Casserole!'
Looking fine...I mean yummy!!!
That's kind of the way I make mine, but I replace sour cream with the mayo. lol
~Phyllis~
*sigh* Loved the pic of Orlando Bloom...oh! And the recipe sounded scrumptious too. :)
I would love to try this, but DH hates tuna. Maybe I can make him liver. I hate liver.
That works! Printing this off. Thanks.
Ummm ummmm - what was that recipe again - can't seem to focus after Orlando. Seriously though, I love tuna casserole.
Post a Comment