July 21, 2010

Wedensday's Chow - Tuna Casserole

This is a family favorite.  The recipe was given to me as a young bride when I married my first husband. But there's more to the story.  My oldest daughter learned to walk at 8 months because of this recipe.  She'd move from me to my ex-husband as we ate in the living room, getting bites from each of us.

Tuna Casserole


Ingredients:

1 cup uncooked elbow macaroni
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 can tuna fish
¼ cup mayonnaise
¼ cup milk

Directions:

Preheat oven 350° Cook macaroni according to package directions; drain. Meanwhile heat soup with milk, stir in cheddar cheese and melt. Mix tuna fish and mayonnaise. Add macaroni and soup mixture. Pour into a casserole dish. Heat in oven for 20 minutes.

Orlando Bloom Pictures, Images and Photos

5 comments:

Paige Ryter said...

At first I said 'ewww...tuna casserole', but after reading the recipe (ok...you found me out...after looking at Orlando), I'm now saying, 'OOOHHH...Tuna Casserole!'

Looking fine...I mean yummy!!!

Phyllis Campbell said...

That's kind of the way I make mine, but I replace sour cream with the mayo. lol

~Phyllis~

Maeve said...

*sigh* Loved the pic of Orlando Bloom...oh! And the recipe sounded scrumptious too. :)

Autumn Jordon said...

I would love to try this, but DH hates tuna. Maybe I can make him liver. I hate liver.

That works! Printing this off. Thanks.

P.L. Parker said...

Ummm ummmm - what was that recipe again - can't seem to focus after Orlando. Seriously though, I love tuna casserole.