Lemon Loaf Freeze
Vanilla wafers or gingersnaps
1 (14-0z) can sweetened condensed milk
3/4 cup fresh lemon juice
1 tablespoon lemon zest
1 (12-oz) container nondairy whipped topping
Line a 9x5-inch loaf pan with foil.
Arrange vanilla wafers or gingersnaps in bottom and up sides of loaf pan.
Combine sweetened condensed milk, lemon juice and zest. Stir until mixture thickens. Fold in whipped topping.
Pour into prepared pan. Freeze at least 3 hours. Slice and serve partially frozen.
Serves 10.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats
Heartwarming, Sensual Westerns
http://www.aklanier.com/
7 comments:
Since I happen to like lemons, this looks good.
I'm always looking for new summer treats, and this one sounds easy and fabulous. Thanks for sharing!
O, sounds like my kind of dessert. ;) I'm into fresh lemon flavor... Add whipped cream, and OMG!
This dessert sounds refreshing. My family loves lemon flavored desserts. Thanks for sharing.
I'm going to try this. It sounds really good!
Sounds yummy. My whole family likes lemon, so this is a great recipe to add to my collection!
Wow, this is great. So simple and sounds delicious. Since we all love lemons here I have to make this. Thanks again. :)
Carol L.
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