May 19, 2009

Wednesday's Chow - Lemon Freeze Loaf

Here's an easy, refreshing summer dessert.

Lemon Loaf Freeze

Vanilla wafers or gingersnaps
1 (14-0z) can sweetened condensed milk
3/4 cup fresh lemon juice
1 tablespoon lemon zest
1 (12-oz) container nondairy whipped topping

Line a 9x5-inch loaf pan with foil.

Arrange vanilla wafers or gingersnaps in bottom and up sides of loaf pan.

Combine sweetened condensed milk, lemon juice and zest. Stir until mixture thickens. Fold in whipped topping.

Pour into prepared pan. Freeze at least 3 hours. Slice and serve partially frozen.

Serves 10.

Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats
Heartwarming, Sensual Westerns


orcalover said...

Since I happen to like lemons, this looks good.

Pat McDermott said...

I'm always looking for new summer treats, and this one sounds easy and fabulous. Thanks for sharing!

Skhye said...

O, sounds like my kind of dessert. ;) I'm into fresh lemon flavor... Add whipped cream, and OMG!

Jannine said...

This dessert sounds refreshing. My family loves lemon flavored desserts. Thanks for sharing.

Patricia said...

I'm going to try this. It sounds really good!

Katie Hines said...

Sounds yummy. My whole family likes lemon, so this is a great recipe to add to my collection!

Carol L. said...

Wow, this is great. So simple and sounds delicious. Since we all love lemons here I have to make this. Thanks again. :)
Carol L.